Everyday food in Malaysia

These are the foodstuff I got used to growing up in Malaysia:

Everyday food in Malaysia by Evelyn Yee

Still life with everyday Malaysian food – from left : cup of @nescafe , cough syrup, tea by Bohtea , bottle of sambal and strawberry jam from the highlands in Malaysia. In front: dodol and biscuit.
Here is a video just for fun. Enjoy!

Posted in USK

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